The Bar Awards has come to a wrap this year and it has certainly been a nailbiter. Deserving recipients have received their accolades and the competition was so close that the bar scene in Singapore seems even better than ever.
We’ve got the results, of course.
For a quick reminder on the categories and what they mean, check out our article.
The Bar Awards Luminaries
Winners:
Michael D. Callahan (Employees Only)
Din Hassan (Telok Ayer Art Club)
Colin Chia (Nutmeg & Clove)
The Rising Star, presented by Perrier
Winner:
Ronan Keilthy, 28 HKS
The contenders:
Jayden Ong
Cherrie Soh – Caffe Fernet
Bai Jia Wei – Employees Only
Reena Rivera Mahendra – 28 Hongkong Street
Jon Lee – Tippling Club
Benedict Poh
Lee Pan Ying – Nutmeg & Clove
David Quek – Nutmeg & Clove
Demitria Dana Paramita – Anti:dote
Best Restaurant Bar, presented by Restaurant Pub Bar Asia
Winner:
Caffe Fernet
The contenders:
Tipping Club
Burnt Ends
Neon Pigeon
Origin Grill & Bar (Shangri-La Hotel Singapore)
Tess Bar & Kitchen
Humpback
Panamericana
Waku Ghin (Marina Bay Sands)
CUT by Wolfgang Puck (Marina Bay Sands)
Best Wine Bar, presented by Restaurant Pub Bar Asia
Winner:
RVLT
The contenders:
Le Bon Funk
La Terre
Atlas
Praelum Wine Bistro
Wine Connection (all locations)
Les Amis
Que Pasa
13% Gastro Wine
Le Pin Wine Bar
Best Beer Bar, presented by Restaurant Pub Bar Asia
Winner:
Smith Street Taps
The contenders:
American Taproom
The Guild
Freehouse
Ice Cold Beer
Druggists
Good Luck Beerhouse
Alchemist Beer Lab
The 1925 Brewing Co.
Mikkeller Bar
Best Specialist Concept, presented by Diplomatico
Winner:
ATLAS
The Contenders:
Orihara Shoten
The Auld Alliance
The Secret Mermaid
Native
Flagship
Maison du Whisky
The Wall
The Writing Club
Kiharu
Best Beverage Event, presented by Melbourne Moonshine
Winner:
Singapore Cocktail Festival
The contenders:
Asia’s 50 Best Bars
Whisky Live Singapore
Gin Jubilee Singapore
Diageo World Class Singapore
Bacardi Legacy Singapore
Fastest Hands in the East
Food & Hotel Asia
Beerfest Asia
Dram Club II (Ricky Paiva vs Matthew Fergusson-Stewart)
Best Education and Community Ambassador, presented by Altos Tequila
Winner:
Matthew Steward-Ferguson, William Grant & Sons
The contenders:
Jay Gray – William Grant & Sons
Denise Khan Tan – Bacardi
Chris Marshall – Distilled
Zac De Git – Pernod Ricard
Neil Strachan – William Grant & Son
Aubrey Sim – Diageo
Chloe Wood – Remy Cointreau
Joe Alessandroni -Proof & Company
Rhyse Borland – Pernod Ricard
Best Hospitality Ambassador, presented by Fever-Tree
Winner:
Guoyi Gan, Jigger & Pony Group
The contenders:
Vijay Mudaliar – Native
Sim Sze Wei – Atlas
Steve Scheneider – Employees Only
Anthony Zhong – Shin Gi Tai
Colin Chia – Nutmeg & Clove
Cedric Mendoza – Manhattan
Bannie Kang – Anti:dote, Fairmont Singapore
Andrew Yap – Neon Pigeon
Bai Jia Wei – Employees Only
Best Hospitality Team, presented by Hendrick’s Gin
Winner:
Manhattan, Regent Singapore
The contenders:
Atlas
Employees Only
Jigger & Pony
28 HongKong Street
Tess Bar & Kitchen
RVLT
Skinny’s Lounge
Bitters & Love
Nutmeg & Clove
Most Creative Cocktail Program, presented by Cointreau
Winner:
Tippling Club
The contenders:
Native
Operation Dagger
Smoke & Mirrors
The Other Room
Fancy
Nutmeg & Clove
Gibson
Bar Stories
Bitters & Love
Best New Bar, presented by Campari
Winner:
Origin Bar, Shangri-La Hotel Singapore
The contenders:
Caffe Fernet
Fancy
Le Bon Funk
Panamericana
The Guild
American Taproom
Amrith by BarSmiths
Sumo Bar Happy
Rogue Trader
Bartender of the Year, presented by Monkey Shoulder
Winner:
Vijay Mudaliar, Native
The contenders:
Sim Sze Wei – Atlas
Jerrold Khoo – Jigger & Pony Group
Anthony Zhong – Shin Gi Tai
Bannie Kang – Anti:dote, Fairmont Singapore
Yugnes Susela – Smoke & Mirrors
Peter Chua – Junior
Boo Jing Heng – Tess Bar & Kitchen
Adam Bursik – Origin Grill & Bar, Shangri-La Hotel Singapore
Bai Jia Wei – Employees Only
Bar of the Year, presented by Mekhong, The Spirit of Thailand
Winner:
Manhattan, Regent Singapore
The contenders:
Atlas
Native
Tippling Club
Employees Only
Jigger & Pony
Gibson
28 HongKong Street
RVLT
Nutmeg & Clove