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The Bar Awards Singapore 2016 Results

  • March 18, 2016
  • chihou
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The results of the Bar Awards are in, and they’re all more than deserving of those honours.

Want to see them in action for yourself? It’s Cocktail Week, and there’s no better way to catch them in action than to visit the bars in question!

 

Winners:

The Bacardi Young Bartender of the Year:  Fresh-faced contender Brendon Khoo of 28 HongKong Street.

Best Culinary Experience in a Bar:  Anti:dote for exquisite modern tapas that pair perfectly with cocktails at Fairmont Singapore. 

Best Service Crew: Manhattan for their excellent and hospitable service staff that go out of their way to create that truly memorable experience. Located at The Regent Hotel. 

The Pilsner Urquell Best Beer Bar: Druggists for their selection of imperial stouts, IPAS and sour beers, in addition to a more approachable range of beers for the masses. Located at 119 Tyrwhitt Rd.

The Monkey 47 Best Restaurant Bar: Tippling Club for their unparalleled drink and dining programme. Located at 38 Tanjong Pagar Road. 

Best Spirits and Liquor Selection:  The Auld Alliance at Rendezvous Hotel for their rare and endless selection of whiskeys.

The Cointreau Most Creative Cocktail Bar: Operation Dagger for their critically-acclaimed progressive cocktail list that takes creativity to the next level. Positioned at 7 Ann Siang Hill.

The Campari Best New Cocktail Bar: Newcomer and serious contender in the bar industry, Gibson, for their faultless execution and dedication to cocktails of the highest craft. Located on the 2nd Floor, 20 Bukit Pasoh Rd..

Bartender of the Year: Second time winner, Tom Hogan of Anti:dote for his skill in bartending, curating and designing sensational drink programmes and expert bar management. 

The Stolichnaya Best Cocktail Bar: Largely lauded as the unsurpassed go-to watering hole, 28 HongKong Street steals first place for overall service, alcoholic concoctions and experience.

 

Honorary Awards:

The Bar Awards Honour:  Vincent Yong for his excellence in hospitality and service.

The Bar Awards Honour: Natasha Hong from Time Out Singapore for her excellence in writing.

The Bar Awards Honour:  The Bar Belles Initiative for its contribution to the industry.

 

 

Toast the Macallan
What We're Drinking: The Macallan Edition No.1 Review
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chihou

Loves drinking booze of any kind, and has even made a study of it. Certified Whisky Ambassador and Specialist of Wine.

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What We’re Drinking: The Macallan Edition No.1 Review

  • March 12, 2016
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  • March 22, 2016
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