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As’ad Isnin of Komyuniti wins Mixology Asia Competition

  • October 23, 2019
  • chihou
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After an intense eight-way competition, there could only be one.

In a 8-way Singapore finals which saw the finalists create 2 cocktails each from Woodfood Reserve whiskeys, it was As’ad Isnin of Komyuniti who emerged victorious.

As’ad, a veteran bartender, created two cocktails. The first, a take on the classic Manhattan, draws upon his experience working at a Satay stall during his formative years. The second was an original cocktail loosely based on a drink that clubbers will be a familiar with: Bourbon Coke.

As part of his winnings, As’ad will receive an all-expenses-paid trip to New York City for the Manhattan Experience finals next year, and a visit to Woodford Reserve’s distillery in Kentucky.

The other finalists are:

  • Kelvin Saquilayan (Manhattan Bar) – Runner Up
  • Takyeol OK (Martini Bar, Grand Hyatt Singapore) – Second Runner Up
  • Richard Li (beGIn)
  • Ivan Chai (Court Martial Bar)
  • Ethan Jeong (FOC Restaurant)
  • Azlam Kadir (Mitzo)
  • Arjay Ricardo Abaleta (SKAI Bar)

Our hearty congratulations to As’ad and the other finalists!

A Quick Guide to Whisky Live Singapore 2019
Wine (and Whisky) Things to Do in November / December 2019
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chihou

Loves drinking booze of any kind, and has even made a study of it. Certified Whisky Ambassador and Specialist of Wine.

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